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latest buzz Medical Nutrition

5 White Poisons That We Consumed Unknowingly

We might be surprised to know that unknowingly we are consuming 5 white poisons in our daily meal.

Forget getting nutrients from these items, we end up troubling our health by consuming these food items which are not at all good for our health and increase risk of developing diseases like cancer, hypertension, bone health issues and diabetes.

1. Pasteurized Cow Milk 

The process of pasteurization keeps the milk good for a longer period, but harms its nutritive value. It removes enzymes, vitamin A, B 12 and C from the milk.

Calcium works with Vitamin D, which is vital to the growth and health of children as well as improving immune system. Considering all these facts, we should avoid consuming pasteurized cow milk.

2. White or Refined Rice

The process of refining rice leads to the removal of the outer layer and germ from it. The rice is left with endosperm, only.

This layer contains starch in a huge quantity, which can increase your blood sugar or glucose levels to a great extent.

3. Refined Sugar 

Sugar contains a lot of calories, with no essential nutrients & because of that it is considered as part of ‘empty’ calories. It can have harmful effects on metabolism and contribute to all sorts of diseases like Cancer, type 2 diabetes, Overweight/Obesity, Liver diseases.

For people who are inactive, large amounts of fructose from added sugars get turned into fat in the liver. Because of the harmful effects of sugar on the function of insulin, it leads to type II diabetes.

Recommended intake

Worldwide, it is recommended that men can have 9 teaspoons of sugar per day and women can have 6 teaspoons of sugar per day.

However, considering the tendency of Indians towards sugar intolerance and diabetes, it is recommended not to go beyond 5 teaspoons of added sugar per day which includes sugar available in cookies, fruit juices etc.

4. Refined Salt

Salt makes your body hold on to water. If you eat too much salt, the extra water stored in your body increases your blood pressure.

More salt you eat, the higher your blood pressure will be. In India 1 in 3 adult are affected by high BP and majority of them are not aware of it.

Recommended intake

Aim to consume less than 1500 mg of sodium per day and definitely it should not go beyond 2300 mg per day. 1500mg sodium is equivalent to 0.75 teaspoon of salt per day.

5. White Flour (Maida)

Known as ‘White poison’, white flour is becoming necessity for all of us but it impacts our health drastically.

Use of Maida & its products usage is increasing rapidly in our day-to-day life. Sometimes, we are consuming it in form of bread at our home and sometimes, in the market/food joints in form of fast foods.

In case of any related query related to nutrition or weight management book an appointment with Dt. Silky Mahajan please send us a mail at info@foodsandnutrition.in or call on 080 6741 7780 (Dial Extension: 778).

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latest buzz Medical Nutrition

Are You Deficient in Vitamin D?

A lack of vitamin D does not just affect your bones, but poses more serious problems when neglected.

As per the study 76% of Indians suffer from vitamin D deficiency, data reveals 3 out of 4 Indians suffer from vitamin D deficiency.

Because of long working hours and little or no time for outdoor activities, more and more people are suffering from vitamin D deficiency.

What is Vitamin D & Why It is Critical for Health?

Despite its name, vitamin D is not a regular vitamin. It’s actually a steroid hormone that you get primarily from either sun exposure or supplementation.

Vitamin D manages calcium in your blood, bones and gut and helps cells all over your body to communicate properly.

Vitamin D also fights infections, including colds and the flu, as it regulates the expression of genes that influence your immune system to attack and destroy bacteria and viruses.

Why is Vitamin D So Important?

The reasoning behind this concern is that vitamin D is made in the skin by the action of the ultraviolet rays (UV) in sunlight and this is the main source of vitamin D for most people.

During summer, the majority of the population gets enough vitamin D through sunlight on the skin and a healthy, balanced diet.

However, during winter everyone needs to rely on dietary sources of vitamin D because, the sun is low in the sky, and the atmosphere filters out nearly all the UV rays.

In fact due to current lifestyle, it is getting difficult for people to meet the ‘10 micrograms per day’ recommendation from consuming foods naturally containing vitamin D.

People should consider taking a daily supplement containing 10 micrograms of vitamin D, if required. Indeed, It’s worth remembering that too much exposure to the sun brings exposure to ultraviolet radiation, which can have some nasty effects.

Sometimes you can feel the heat from the sun on the skin but when it’s windy or cloudy people may think they’re less at risk but that’s not true. UV can still be high and if you are over-exposed, your skin can burn which is not only painful but can increase your risk of skin cancer.

Sources to Get Vitamin D

It is believed that appropriate sun exposure is the best way to optimize your vitamin D levels.

If your circumstances don’t allow you to access the sun, then you have only one option if you want to raise your vitamin D, and that is to take a vitamin D supplement.

Here too recommendations vary, and there are no hard and fast rules. 

What if You Are Vitamin D Deficient?

Too little vitamin D results in soft bones in children and fragile, misshapen bones in adults. It helps control the amount of calcium and phosphate in your body, which are needed to keep your bones and teeth healthy.

Having too little vitamin D (a deficiency) can damage the way your body absorbs calcium and phosphorus.

Also, chronic low vitamin D status has been linked to poor immunity and an increased risk of diseases such as multiple sclerosis, heart disease, some cancers, cavities, muscle weakness and bone diseases such as osteoporosis.

How to Know your Vitamin D Levels?

Vitamin D levels can be checked through blood test.

Vitamin D Guidelines

  • Aim to consume a vitamin D-rich diet all year round but especially during winter season
  • Consider supplementation during the winter months. Consult with Physician or Dietitian to understand the requirement of supplement because, over dosage is also bad.
  • Try to expose the skin on the legs and arms to regular, sensible doses (5-30 minutes a day) of sunshine between the hours 10am and 3pm without the use of sunscreen.

Some Natural sources of Vitamin D

  • Fatty fish, like tuna, mackerel, and salmon
  • Fish oil
  • Foods fortified with vitamin D, like some dairy products, orange juice, soymilk, and cereals.
  • Beef liver
  • Cheese
  • Egg yolks
  • Cow milk

Avoid too much Vitamin D

While being vitamin D deficient is a problem; too much vitamin D leads to lot of problems as well. Excess of vitamin D may cause health problems such as dehydration, vomiting, kidney damage and kidney stones.

Therefore, it is must to consume Vitamin D under supervision of healthcare professional.

In case of any related query related to diet or weight loss book an appointment with Dt. Silky Mahajan please send us a mail at info@foodsandnutrition.in or call on 080 6741 7780 (Dial Extension: 778).

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latest buzz

Is Extra Virgin Olive Oil the Ideal Choice for Cooking?

With the new fad to eat fat free foods and remain healthy, the intent is to completely avoid fat.

However, it is to be noted that fat is essential for various normal body functions, starting from proper brain functioning to hormone formation. What needs to be avoided is the unhealthy bad fat.

Fat contains fatty acids, which are of two types-saturated and unsaturated. When heated, the polyunsaturated fatty acids (PUFA) react with the oxygen in the environment and get damaged. These are to be avoided.

The saturated fatty acids are relatively strong and do not oxidize or create damage. So, the next time you pick up oils, this is what you need to look at.

The good thing about olive oils is that it mostly contains mono saturated fatty acids (MSFA), which does not oxidize even at high temperatures (almost 180 degree Celsius).

Another study showed that with deep frying using olive oil, it takes about 25 hours to produce the same damage as other cooking oils.

How Extra Virgin Olive Oil is Produced?

Olive oil is produced by crushing olives. It can be refined or unrefined based on the amount of free oleic acid (lesser in the unrefined version).The unrefined form is the purer form, which is also known as extra-virgin olive oil. It has the aroma and flavor of olives and characteristic bitter taste.

What It Contains:

A can of 100 g of olive oil contains the following. Note the high content of monosaturated fat is present, which is highly healthy.

  1. Monounsaturated Fat: About 70%
  2. Saturated fat:About 13%
  3. Omega-6:About 10%
  4. Omega-3:About 1%
  5. Vitamin E:72% of the RDA.
  6. Vitamin K:75% of the RDA.

Some of the Health Benefits of Extra Virgin Olive Oil Are Listed Below:

  1. Anti-inflammatory: Heart disease, cancers, diabetes, Alzheimer’s are all chronic inflammatory conditions and using olive oil for prolonged periods can reduce the onset and severity of these conditions. The oleic acid acts against the C-reactive protein responsible for spreading inflammation.
  2. Antioxidants: The ingredients in olive oil including the anti-inflammatory oleocanthal and oleuropein are known for their antioxidant properties. The latter is what prevents oxidation of olive oil when heated. These have powerful health benefits and can help fight severe diseases.
  3. Cardio-friendly: There are various ways in which olive oil helps the heart, some of them being reduced inflammation, preventing blood clotting, lowering blood pressure, improving blood vessel lining, and improves LDL levels.
  4. Cancer: With its oxidative properties, it reduces the amount of free radicals in the body, thereby reducing cancer.
  5. Brain function: Olive oil also reduces cognitive functioning and reduces formation of beta amyloid which is seen in Alzheimer’s disease.

The Mediterranean diet is rich in olive oil and they have inherited these health benefits over centuries.

In case of any related query related to diet or weight loss book an appointment with Dt. Silky Mahajan please send us a mail at info@foodsandnutrition.in or call on 080 6741 7780 (Dial Extension: 778).

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Kids Nutrition latest buzz

Fun and Healthy Eating Tips to Excite Kids About Nutrition

Fun and Healthy Eating Tips to Excite Kids About Nutrition

When it comes to food, we all know that kids are harder to please than any picky dinner guest.

If it isn’t something totally unhealthy, kids probably aren’t even going to smell it.

They gobble up a full cheese pizza or a fried chicken burger, but when it comes to greens and fruits – it’s easier to pass a candy crush level than to convince them to eat such stuff!

You can give them all the threats of the world, but the second you turn your back, your dog is gobbling up their greens. So what’s the solution?

It’s time to make healthy yet fun meals for kids. It’ll be something they can’t resist.

Instead of trying to feed them raw carrots, cucumbers and tomatoes why not make a pinini?

It sounds much cooler than a sandwich and they’re not going to say no to anything stuffed with cheese and grilled.

Cut up all these vegetables into tiny pieces and throw in some meat – you’ve got yourself a balanced, healthy and surprisingly tasty meal.

How to Get Kids to Eat Vegetables?

One way to trick them into eating vegetables is by baking them. Remove the insides of any vegetable – capsicum, zucchini, potato and fill it up with literally anything as long as it’s topped with cheese!

Let it bake and they’re going to dig in without realizing it’s a veggie.

How Do Get Children to Stop Eating Junk Food?

For those kids who only want ‘junk food’, you can make burgers stuffed with vegetables (in the patty as well as the relish).

Home-made whole wheat base pizzas topped with a variety of vegetables and meats will also have them fooled. For the kids who love Maggi, just add some vegetables and chicken and tell them it’s a special masala Maggi.

Make interesting stuff like chicken tacos, a burrito bowl (all the burrito ingredients stuffed into a bowl), or stuffed grille cheese roll-ups (basically where you roll up some cheese and veggies in a piece of bread and lightly fry it).

The more you experiment with food, the more they will be willing to eat without complaining.

How to Give Healthy Food to Kids in Snacks?

When they’re looking for something to snack on, one will usually find them eating chips or biscuits. Try making homemade cookies and biscuits – oatmeal cookies, banana and chocolate chip cookies and many more.

You could make healthy concoctions like slicing an apple and spreading peanut butter on it, which you further top with dried fruits. Even items like carrot pancakes and banana waffles are a great hit with children.

There is no child who doesn’t overindulge when it comes to dessert. So instead of feeding them store-bought dessert, try making it at home.

Homemade flavored ice creams are always healthier than store-bought ones. One way to make cupcakes, chocolate cakes and muffins is by making them healthy – use atta instead of flour, use brown sugar or honey instead of sugar.

This way you might just get your child addicted to healthy carrot cakes, pumpkin biscuits, apple bundt cakes and many more such homemade desserts. If you can’t beat them, join them!

In case of any related query related to kids nutrition or weight loss book an appointment with Dt. Silky Mahajan please send us a mail at info@foodsandnutrition.in or call on 080 6741 7780 (Dial Extension: 778).

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Kids Nutrition latest buzz

Creative Ways to Get Your Kids Excited About Healthy Eating

We all know the rules – avoid junk food, eat healthily, say no to fizzy drinks and finish your veggies. But do kids listen? Who says eating right needs to be followed by the book?

Parents stress and worry about their children’s ‘bad’ eating habits day and night, just to find their child pigging out on that packet of chips they thought they managed to hide.

Instead of setting rules for what he/she can or cannot eat why not provide them with options they’ll gobble up happily.

SAY YES TO JUNK FOOD

No parent can eat healthy all the time, so how can you expect your kids to do the same? If they want chocolate, melt some rich chocolate in milk and serve it to them as hot chocolate.

When your child demands chocolate chip cookies, try making them at home with healthier alternatives like atta instead of maida and olive oil instead of butter.

And sometimes just give your kids a break, when they ask for a packet of chips or some silly overpriced chocolate, let them have it! 

SAUCE IT UP

Stop trying to force-feed icky green dry vegetables to your child! I’m sure you also couldn’t have eaten something that bland, happily as a kid. It’s unfair to ask your child to eat boiled broccoli and boring raw salads just to maintain that healthy “balanced’ diet“.

Instead, you could make all these vegetables yummy by adding different sauces and dressings to them. Load up any salad with some mayo dressing or Thousand Island or whatever you think your child might enjoy.

If they’re happy eating such yummy salads you probably won’t worry about the calories in the sauces! Serve beans, broccoli, cucumber and anything else you want them to eat in a creamy white sauce.

That way they’ll lick the bowl clean before you can even say green vegetables!

SERVE DESSERT AND FOOD TOGETHER

Won’t they just eat the dessert and skip dinner? If you give them just one serving of dessert along with dinner, they’ll still be hungry after that small amount of dessert.

So even if they attack the dessert first, odds are they’ll still be hungry and will end up having their dinner too. The trick here is to give a small portion of dessert so they can’t fill up on just dessert.

You could serve items like fresh fruit, apple crumble, oatmeal cookies, frozen yogurt etc to keep the desserts on the healthier side. 

SERVE DINNER FOR BREAKFAST

Whatever your child’s favorite dinner dish is, try serving that for breakfast. If your child loves pizza, serve mini pizzas for breakfast.

Just fill pita pockets with chicken, cheese and tomatoes and serve it up as a mini pizza. If your child loves eggs then make an omelette with vegetables and some cut pieces of meat. You could even add some cheese to it! This might make them finish breakfast in no time. 

PROVIDE ALTERNATIVES

If your child wants chips, offer tortilla chips with salsa. If they ask for French fries, make those at home using less oil and salt. When he/she asks for pizza, try making it at home instead of ordering it from outside.

Just by providing similar alternatives to food they crave you can improve their eating habits. Also when you’re cooking at home, you can toss in a lot of vegetables without them finding out! 

TRY NEW RECIPES

Not only kids, but every person gets tired of eating the same thing over and over again.

Try to find various recipes for one food item so that your child can keep eating the same vegetables without saying “The food is boring”.

You’ll find more than 5 ways to make healthy pasta and a zillion ways to make paneer ki sabzi.

This little trick might even spruce up your taste buds, not to mention cooking won’t seem like such a tedious task once you get tasty food as the reward! 

DON’T TRY TOO HARD

The more you push, the more they’ll push back. Using threats, bribes, punishments and anger isn’t going to make them eat vegetables.

Just sit back and let them eat their food without nagging in between. Eventually, you’ll notice the food that used to lie on the corner of the plate is now happily settled in their stomach.

This way they’ll learn to eat healthy on their own, especially in the long run. You won’t have to call them during their college and working years to ask “Did you eat your fruits and vegetables today?”. Phew, now won’t that be a relief?

In case of any query related to kids nutrition or weight loss book an appointment with Dt. Silky Mahajan please send us a mail at info@foodsandnutrition.in or call on 080 6741 7780 (Dial Extension: 778).