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11 Essential Healthy Eating Habits for Primary School Kids

healthy eating habit for primary school kids

We, as parents, always want the best for our children so try to take care of their overall health and well-being holistically. And one critical aspect of their health is their nutrition. Proper nutrition in kids can play a critical role in their growth and development. 

Thus, if you are a parent looking to provide your child with the best nutrition possible, then this blog is for you. Read on to discover the importance of healthy eating habits for primary school kids and learn how you can encourage these habits as a parent.

Nutrition and child development

Nutrition acts as fuel for our bodies. It’s also important during the years a child is growing up and developing into an adolescent. Proper nutrition provides the necessary nutrients and energy for their growth, strengthens their immune system, and supports brain development.

Moreover, primary school kids are at a stage where their bodies and minds are rapidly growing. Thus, providing them with a balanced diet and inculcating healthy eating habits that include all essential nutrients is necessary.

Moreover, did you know your child’s eating can significantly affect their academic performance? Studies have shown that a well-nourished child is more likely to concentrate better, have improved memory retention, and exhibit higher cognitive abilities.

As parents, we are responsible for providing our children with the nutrition they need at this crucial stage of growth.

Understanding the Nutritional Needs of Primary School Kids

Primary school kids have specific nutritional needs that must be met for their optimal growth and development. 

These include a balanced intake of macronutrients (carbohydrates, proteins, and fats), essential vitamins and minerals, and an adequate fiber intake. It is important to incorporate a variety of food groups into their diet to ensure they receive all the necessary nutrients.

To ensure children don’t get bored with having the same type of food every day, it is advisable to prepare healthy meals and make them delicious. You should also educate your child about healthy snack options to curb hunger.

And yes, an occasional chocolate or ice cream won’t deter their development in any way.

A proper balanced diet plays a key role in the growth and development of a primary school kid. During this stage of their development, they need a wide variety of nutrients which can support their cognitive function, growth and also strengthen their immune system.

11 Essential Eating Habits for Primary School Kids

To promote healthy food habits among primary school kids, here are 11 important habits parents should encourage. Have a look at them.

Eating Habits for Primary School Kids

1. Regular Meal Times

Establishing regular meal times helps regulate children’s appetite and prevents excessive snacking.

2. Balanced Breakfast

Ensure that your child starts the day with a nutritious breakfast. A healthy nutritious breakfast should contain a mix of carbohydrates, proteins, and healthy fats.

3. Healthy Snacking

Encourage nutritious snacks such as fruits, vegetables, yogurt, or whole-grain crackers. Try to limit unhealthy options like sugary snacks and chips.

4. Hydration

Keep your child hydrated by providing water throughout the day, especially during strenuous physical activity or hot weather.

5. Portion Control

Teach your child about portion sizes to prevent overeating and encourage mindful eating habits.

6. Variety and Balance

Offer a variety of food items from different food groups to provide a wide range of nutrients. Try different ways of preparation to make dishes tasty.

7. Limiting Sugary Drinks and Junk Food

Minimize the consumption of sugary drinks and junk food. These provide empty calories and lack essential nutrients.

8. Encouraging Fruits and Vegetables

Make fruits and vegetables a daily part of your child’s meals and snacks. This ensures an intake of vitamins, minerals, and fiber.

9. Promoting Protein Intake

Include lean protein sources such as lean meats, poultry, fish, beans, and nuts in your child’s diet. This supports their growth and development.

10. Importance of Dairy Products

Provide your child with adequate dairy products or alternatives like fortified plant-based milk to ensure a sufficient intake of calcium for strong bones and teeth.

11. Mindful Eating

Teach your child to eat slowly, chew their food properly, and pay attention to their body’s hunger and fullness signs. 

How Parents Can Encourage These Eating Habits

eating healthy food

Parents play an important role in shaping their child’s good eating habits. After all, children tend to imitate their parents’ habits. This why parents should always try to foster positive and healthy eating habits.

Here are some ways parents can encourage healthy eating habits for their kids:

Create examples

Be a role model by adopting healthy eating habits yourself.

Involve children in meal planning

Allow your child to participate in grocery shopping and meal preparation. This helps to create a sense of ownership and excitement about healthy food choices.

Make mealtime enjoyable

Create a positive and relaxed atmosphere during meals, and encourage family meals whenever possible.

Educate and explain

Teach your child about the benefits of healthy eating and the importance of different food groups.

Encourage variety

Introduce new foods gradually and offer a wide range of options to develop your child’s taste preferences.

Provide healthy options

Keep the pantry stocked with nutritious foods and limit the availability of unhealthy snacks and sugary drinks.

Be patient

Remember that developing healthy eating habits takes time and patience. Encourage your child’s progress and celebrate their small achievements.

Final thoughts

A balanced diet for primary school  kids supports their growth and development, enhances their academic performance, strengthens their immune system, and promotes overall well-being.

As parents, it is our responsibility to lead by example and create a positive food environment that nurtures healthy eating habits.

By prioritizing their nutrition, we give our children the best chance to thrive academically, physically, and emotionally. Let’s embrace the power of healthy eating habits and create a bright and healthy future for our kids.

If your child is battling obesity, consult Silky Mahajan for weight loss diet and guidance

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How Do You Read Food Labels For Beginners?

Food product labels.

Food Labels are your guide to understanding the nutrient value along with other relevant information of the foods that you choose. Reading the food label can help you in:

  • Identifying the nutrients present in the food, drink or dietary supplements
  • Ascertaining the amount of sugar, trans fat and fiber content present in the item.
  • Comparing different items and deciding the best choice.
  • Taking note of ingredients that you should avoid.

5 Easy Steps To Help You Read Nutrition Information On Food Labels

  1. Serving Size: You should compare the recommended serving size with the amount that you eat. Servings may be indicated in terms of pieces, grams or cups
  2. Watch the calories: Take care of a number of servings of carbs, fats, and proteins in the food
  3. Percent (%) Daily Value: This suggests if the intake of specific nutrients is high or low in terms of recommended amounts to be consumed.
  4. Get enough of these: Sufficient quantities of vitamins, proteins and fiber and minerals are required in the daily diet.
  5. Limit these: Limit sugar, fat, trans fat and sodium consumption, as the excess of these, is not recommended.

If you have any questions regarding nutrition or weight loss advice, please schedule an online appointment for diet consultation with Dt. Silky Mahajan.

For inquiries, you can reach us via email at info@foodsandnutrition.in or call us at 7829999400 between 10:00 AM IST – 7:00 PM IST (Mon – Sat). Do follow us on youtube for latest nutrition tips & videos.

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Special Nutritional Needs for Sportswomen

Sportswomen

When we talk about nutrition, well-balanced meals and following healthy regime is more or less similar for male as well as female. However, it is vital to understand that sportswomen should give particular attention to three nutrients: water, calcium, and iron. Besides, meals should be rich in B12, folate, and zinc.

Water

Sports woman participating in any physical activity should understand the importance of fluid balance and pre/during/post game hydration. They should monitor their water intake closely.

Calcium

Helping the body in bone growth, bone mass, muscle contraction and nerve impulses, calcium is one of the most important components of a diet. It also helps in building strong bones to resist breaking and stress fractures. Inadequate calcium intake may cause a substantial risk of stress fractures, low bone mass, and related bone injuries.

Women are at greater risk of developing osteoporosis (a disorder characterized by making the bones weak and more likely to fracture), particularly after menopause, because oestrogen levels are reduced. Considering this fact, adequate daily calcium is essential in maintaining bone strength.

There is no doubt that calcium is good for women, however, too much calcium might cause serious side effects, which include renal damage and deposit of calcium in other areas besides the bones. In case you are at risk of developing kidney stones, you should take extra caution before taking calcium supplements. Ragi, Milk, Cheese, Leafy Vegetables and Yogurt and calcium-rich foods are a must for sportswomen.

Iron

Deficiency of iron can lead to reduced performance and fatigue. More often, females are at risk because of increased iron requirements due to menstrual blood losses matched against a smaller intake of food. If sportswomen do not get enough iron from their diet, then supplements should be considered under the supervision of a sports nutritionist or a physician.

Disordered eating and menstrual irregularities are very common symptoms of poor nutrition among sportswomen. Disordered eating includes poor nutrition habits, eating junk foods, dieting, etc. Combining disordered eating with intense training leads to multiple health problems like menstrual irregularities and much more.

Top 8 Precautions Needed to be Taken by Sportswomen

  1. Monitor your hydration levels closely
  2. Avoid excessive dieting which leads to unhealthy weight loss
  3. Eat 5-7 meals (3 major + 3-4 small) per day
  4. Choose breakfast options rich in iron e.g. cereals
  5. Distribute proper amount of carbohydrates, protein, and fat across all the meals
  6. Avoid junk foods
  7. Make sure that you are getting enough macronutrients & micronutrients from food. If not then consider supplementation under the guidance of sports nutritionist or physician.
  8. Keep monitoring your menstrual cycles. In case of irregularity take medical advice immediately.

If you have any questions related to nutrition or weight management, please schedule an online appointment with Dt. Silky Mahajan.

For inquiries, please feel free to email us at info@foodsandnutrition.in or call us at 7829999400. 10:00 AM IST – 7:00 PM IST (Mon – Sat).

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Recommended Caffeine Dosage For Athletes , Its Side Effects & its legality.

Caffeine content for coffee, tea, soda and more

I keep on getting this query from many parents and athletes whether caffeine is prohibited for athletes. The World Anti-Doping Agency (WADA) has released its 2018 List of Prohibited Substances.

This list shall come into effect on 1 January for the 2018 Monitoring Program, not much has changed. Caffeine is still part of the monitoring program. 

Brief history: Caffeine was considered as banned substance at the Olympics for many years. In 2004, the World Anti-Doping Agency (WADA**) removed caffeine from banned list considering the fact that millions of people enjoy caffeine as part of their normal lives (coffee, tea, chocolate, and soft drinks with caffeine in them) not directly as a way to boost their performance in sport.

Recommended Caffeine Dosage

1 to 3 mg caffeine per kg body weight is considered safe for adults. Such moderate dosages can be found in everyday amounts of coffee, tea, cold drinks, chocolates and some sports products (e.g., gels). For example, 60-80 mg of caffeine is supplied by a small cup of espresso coffee or 400 ml of a cola drink.

Excess intake of caffeine (e.g. 9 mg per kg body weight) can result in side effects like jitteriness, nervousness, insomnia, headache, dizziness, and gastrointestinal distress, which can obviously have a detrimental effect on performance.

9 Side Effects of Caffeine if taken more than recommended

  1. Abdominal pain
  2. Diarrhoea
  3. Dehydration
  4. Restlessness, anxiety & irritability
  5. Headaches
  6. High blood pressure
  7. Interference with recovery and sleep patterns
  8. Abnormal heartbeat
  9. Increased muscle tension

Reference: Caffeine presence in various drinks referred from Nestle India site.

If you have any questions regarding sports nutrition or weight management, please schedule an online diet consultation with the best dietitian Silky Mahajan.

Send us an email at info@foodsandnutrition.in or call on 7829999400 between 10:00 AM IST – 7:00 PM IST (Mon – Sat).

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Why is Nutrition Important for Swimmers?

Swimmer
  • A swimmer that is training heavily (more than two hours a day) should eat four to seven meals (3 major + 4 small) a day. 
  • The amount of endurance it takes to be a good swimmer is why a swimmer’s nutrition is so crucial to their strength and speed in the water.
  • It takes a good three hours for your body to actually digest the food you’re eating, particularly all major meals, so if the swimmer has eaten an hour before he/she hits the pool, his body is trying to digest and it can’t deliver the blood flow to the muscles, so he ends up getting a stitch.
  • Overall calories requirement of swimmers is always more than normal human being and it depends on multiple factors like training hours, height, weight and gender.
  • If their nutrition needs are not getting full-filled through food and its vital for them to nourish through supplements for growth, health and good condition.

Recommended foods pre/during/post workout

Pre-workout

Make sure that you are fully hydrated and you had good carbohydrates in breakfast/lunch.

Examples 

Whole wheat bread, Pasta, Roti, Lentils, Peas, Apple, Pears, Orange, Kiwi, Beet root + Carrot juice, Sweet potato, Low fat milk/curd/yoghurt, Dried apricots/figs/prunes, raisins, roasted peanuts.

During workout

Make sure that you are carrying enough water and isotonic sports drinks.

Examples 

Sports drink, Lemon water, Glucon D, Electral

Post-workout

Make sure you are taking right amount of snack for recovery within 30 minutes post-workout.

Examples

Coconut water + egg/chicken/paneer sandwich OR Milk shake + peanut  butter sandwich OR chocolate milk shake + 1 bowl sprouts.

Note: Guidelines given above are very generic guidelines and might vary from athlete to athlete.

If you have any questions about nutrition or weight management, please consider scheduling an online diet consultation with the best dietitian, Silky Mahajan.

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Whole Milk vs. Skim Milk – Which Is Right for You?

Most of the parents convince their kids saying that “drink your milk quickly so that you’ll grow big and strong!”. Reason is: milk provides valuable macronutrients (Protein, Fat & Carbohydrates) as well as micronutrients (Vitamin A, C, D, B Vitamins, Calcium, Iron, Magnesium, Phosphorus, Potassium & Zinc) that kids need during their development.

There are so many benefits from drinking milk other than just “strong bones”.  Let’s try to understand most common milk processing methods (pasteurisation and homogenisation) before getting into the detail of various milk variants:

A smiling woman holding a glass of milk
Process of Pasteurisation

Pasteurisation

The process of pasteurisation keeps the milk good for a longer period, but very high temperature harms its nutritive values. Most of the manufacturers use 3 methods for pasteurisation:

Low temperature pasteurisation: Milk is treated from 60 degree C to 150 degree C. Enzymes, and proteins remain intact up to this temperature & it is safe to consume this milk.

Medium temperature pasteurisation: Milk is treated up to 151 degree C – 170 degree C. At this temperature it kills enzymes and destroys proteins as well.

High temperature pasteurisation: Raw milk is treated up to 280 degree C. It kills many molecules and bacteria that can cause it to spoil more quickly. Unfortunately, killing harmful molecules, this process also kills the good probiotic bacteria and molecules, which help digestion and aid the immune system.

Homogenisation

Homogenised milk is whole milk in which the fat is combined with the skim milk by a mechanical process. The purpose of homogenisation is to the break-up of the fat molecules in milk to such an extent that no visible cream separation occurs in the milk even after storage. Without homogenisation, the fat molecules eventually rise to the top and create a layer of cream.

The primary goal of homogenisation is to make sure that you have consistent tasting milk. It makes your milk homogeneous with an even amount of milk fat in each sip. Homogenised milk is considered safe and has not witnessed any adverse effect on health as such.

Milk Homogenisation process

If you observe, 2 components are labeled on each milk packet:

Fat%

It is amount of fat available in the packet, which is nothing but solid portion of milk. It carries fat-soluble vitamins A, D, E & K. If 1 cup of whole milk weights 250 gm and contains 8 gram of fat then Fat% = 8/250 * 100= 3.2%

SNF%

Solid-Non-Fat (SNF) portion consists of protein (primarily casein), carbohydrates (primarily lactose), vitamins and minerals (which includes calcium and phosphorus).

Now, when we know about different processing methods and key components involved in milk, let’s try to understand which milk packet we should pick out of so many variants like full cream, single toned, double-toned, skim milk.

Looking at below six variants, it is very much clear that these variants are differentiated largely based on Fat% and processing conditions.

Before we decide which milk variant will suit kids & which one can be opted by adults, let’s compare key nutrients (per 100 ml) of different variants of milk:

Milk Types and Their Key Nutrients

If we look at this table, Fat is the main nutrient, which is removed from milk to make it single toned, double-toned & skim milk. When low-fat and fat-free variants of milk are prepared, the cream from whole milk is skimmed out.

Unfortunately, removing the fat also removes the fat-soluble vitamins (D, A, E and K). As a result, reduced-fat varieties contain lower amounts of many nutrients. However, fortification process of milk ensures that lower-fat milk is nutritionally same as whole milk.

Conclusion

As Fat% reduces, overall calorie content also gets reduces. It means that it is not recommended for children under age 5-6 to give low-fat/skimmed milk, as they need additional calories for brain development as well as overall growth.

However, it is a good choice for adults who wish to control their calorie intake for weight loss etc. As skim milk is low in saturated fat, it is recommended in diseases such as heart disease and diabetes.

As milk contains lactose, therefore, lactose intolerant people should avoid milk and dairy products. Common symptoms, which usually occur within 30 minutes to 2 hours post milk or dairy products consumption are: bloating, nausea, abdominal pain, cramps.

Note: Nandini milk majorly supplied in Karnataka has been considered for different milk variants comparison.

If you have any questions regarding nutrition or weight management, please schedule an online appointment with Dt. Silky Mahajan for expert guidance.

Please send us an email at info@foodsandnutrition.in or call on 7829999400 between 10:00 AM IST – 7:00 PM IST (Mon – Sat).